Enjoy fugu cuisine surrounded by beautiful paintings and old decorative plates.
Ginza Sugata is a fugu restaurant in Ginza, located close to Tokyo Station, that can accommodate one group per day in private rooms.
Ginza Sugata
We are waiting for you here today in Ginza,
close to Tokyo Station.
About Ginza Sugata
A restaurant where you can enjoy paintings, decorative plates, and fugu cuisine
A private room fugu restaurant in Ginza that serves one group per day
Private room
A private room filled with masterpieces that you'll be proud to visit
A private room for one group per day, where you can have a deeper conversation with your guests.
Menu
The finest wild tiger puffer fish dishes and A5 Omi beef sukiyaki and shabu-shabu
Food at Ginza Sugata is served as a course menu.
Enjoy a variety of exquisite dishes prepared by the owner himself.
- Ginza Sugata Course "Takara"
- A course that uses up one large, wild tiger pufferfish delivered that day. 38,000 yen per person (room charge and service charge included, tax not included)
- Full course "Sachi"
- Fugu sashimi, fugu chiri, fried fugu, shabu-shabu, fugu porridge.
This is a course that combines the best of our restaurant, created at the request of our regular customers.
33,000 yen per person (room charge and service charge included, tax not included) - "Omotenashi" course
- The names of each dish are the same as those of the "Takara" course.
A great value course that uses reasonably priced ingredients to enjoy wild tiger pufferfish
28,000 yen per person (room charge and service charge included, tax not included) - Fugu sashimi and shabu shabu course
- A course to enjoy hand-seared A5 Omi beef shabu-shabu with wild tiger puffer fish 24,000 yen per person (room charge and service charge included, tax not included)
- Fugu sashimi and sukiyaki course
- Enjoy hand-seared A5 Omi beef sukiyaki with wild tiger puffer fish 24,000 yen per person (room charge and service charge included, tax not included)
Antique plates
Dining on antique plates over 150 years old
Edo period Ko-Imari, Kutani, Oribe, and Kyo-yaki ware.
At Ginza Sugata,
you can enjoy your meal while handling tableware that is over 150 years old.
Our goal was to present the treasures of wealthy merchants of the past.
Please enjoy a moment experiencing this homage.
Map
1 minute walk from Ginza 1-chome Station, 5 minutes by taxi from Tokyo Station
Ginza Sugata Building, 1-9-18 Ginza, Chuo-ku, Tokyo
Reservations must be made at least 3 days prior to use.
Please contact the concierge desk at your hotel.
There are many very valuable tableware and paintings in our restaurant.
For your safety, you must be accompanied by a Japanese person (non-Japanese interpreters are not accepted).
For international guests, reservations cannot be made through hotels that do not have a concierge desk service, and reservations cannot be made by proxy or online.
- How to use
- Available by reservation 3 days in advance
- Number of people available
- From 2 to 6 people
- A la carte reservations
- Not accepted
- Business hours
- From 17:00 to 23:00 (last admission at 19:00)
- Use by children
- For safety reasons, the minimum age for use is 13 years old.
- International guests
- Guests can enjoy their food on tableware that is over 150 years old.
For the safety of our customers,
we strictly prohibit customers who do not understand Japanese from entering the restaurant alone.
Reservations and use by customers from overseas
will only be accepted through an introduction by the concierge service of the hotel where you are staying. - Cancellation policy
- ■Because we use ingredients that are extremely difficult to obtain, the following cancellation fees will be charged: ・3 to 2 days in advance: 30% of the total food cost and table charge ・The day before or on the day (regardless of whether you contact us or not): 100% of the total food cost and table charge
■Cancellation fees for reservations of 4 or more people are as follows: ・8 to 4 days in advance: 30% of the total food cost and table charge ・3 days in advance to the day: 100% of the total food cost and table charge
■Those who cancel frequently may be refused future reservations.